Free Recipe Peanut Butter Twists 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Twists 2 Recipe
1/2 c Milk
2 Eggs
1/2 c Sugar
4-1/2 c Unsifted flour (up to 5)
1-1/2 ts Salt
3/4 c Peanut butter
1/4 c Margarine
3/4 c Peach preserves or jam
1/2 c Warm water
6 tb Softened margarine
2 pk Active dry yeast
Peanut Butter Twists 2 Preparation
Scald milk; stir in sugar, salt & 1/4 C margarine. Cool to lukewarm. Measure warm water into large bowl. Proof yeast; stir till dissolved. Add lukewarm milk mixture, eggs & 3 C flour. Beat till smooth. Add enough additional flour to make a stiff dough. Turn out on to lightly floured board; knead till smooth & elastic, about 8-10 mins. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr. Mean while, prepare filling. Combine peanut butter, peach jam & 6 tbs of softened margarine. Punch dough down; divide in half. Roll each half into a 12×15 rectangle.Cut each rectangle into twenty 3 inch squares. Place about 2 tsp. filling in center of each square. Overlap 2 opposite corners; seal tightly. Place on greased baking sheets. Let rise, uncovered, till double in bulk, about 1 hr. Bake at 375 F about 15 mins or till done. Remove from baking sheets & cool on wire racks. Posted to Digest bread-bakers.v097.n014 by BARBARA J KAYE <bk55238@juno.com> on Feb 16, 1997.
Cooking Temperature:
Recipe Serves: 40
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