Free Recipe Peanut Butter Yo-Yo s
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Yo-Yo s Recipe
1/4 c Shortening; room temp
1/4 c Butter or margarine;
-softened
1/2 c Peanut butter
1/2 c Sugar
1/2 c Brown sugar; packed
1 Egg
1-1/4 c Flour**
3/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
Jelly or jam for filling
Peanut Butter Yo-Yo s Preparation
Mix thoroughly the shortening, butter or margarine, peanut butter, granulated sugar, brown sugar & egg. Blend in remaining ingredients except jam. Cover and chill. Heat oven to 375. Shape dough into 3/4 balls. Place about 2 inches apart on a lightly greased baking sheet. Bake about 10 minutes or until set but not hard. When cool, put cookies together in pairs with jelly. Makes about 4 1/2 dozen cookies. ** If using self-rising flour, omit baking soda, baking powder & salt. MY NOTES: These are great with any flavor jam or jelly. However, I think they are exceptional using orange marmalade. And if I do make a variety of flavors, those seem to be the ones picked out first. So, that”s what I use now! Recipe by: Betty Crocker Recipe Card Library Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 64
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