Peanut Cake Recipe

Free Recipe Peanut Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Peanut Cake Recipe

1-1/2 c Sugar
3/4 c Shortening
2 Whole eggs
1 Egg yolk
3/4 ts Baking powder
2-1/4 c Ground Spanish peanuts
-(reserve 1/2 c.)
1-1/2 ts Baking soda
1-1/2 c Sour milk
1-1/2 ts Vanilla
2-1/4 c Flour

Peanut Cake Preparation

Cream shortening and sugar; add eggs. Mix thoroughly. Sift together flour, baking powder and baking soda. Add to creamed mixture, alternating with sour milk. Beat 3 minutes. Stir in vanilla and peanuts. Mix thoroughly. Bake at 350 degrees for 50 to 60 minutes in prepared 9 x 13-inch pan. Frost, then sprinkle with reserved peanuts. Recipe by: diane@keyway.net Volume 01 Number 203 by Diane Geary <diane@keyway.net> on Nov 5, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peanut Cake?

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