Free Recipe Peanut Cakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Peanut Cakes Recipe

2-1/2 c Flour
1 ts Baking powder
1/3 c Butter or butter substitute
1 c Raisins
1/8 ts Salt
1/2 c Coconut
1/2 c Chopped peanuts
1 c Sugar
1 Egg, well beaten
1 c Sour milk
1/2 ts Baking soda

Peanut Cakes Preparation

Cream sugar and butter. Add egg. Beat thoroughly. Sift flour, measure, and sift with baking powder, baking soda, and salt. Add alternately with sour milk to first mixture. Add raisins, coconut, and peanuts. Mix thoroughly. Fill well-oiled muffin tins 2/3 full. Bake in moderate oven (375 F) 30 minutes. Ice with maple icing. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Peanut Cakes?

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