Free Recipe Peanut Candy

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Peanut Candy Recipe

2 c Shelled peanuts
2 c Granulated sugar

Peanut Candy Preparation

Chop the peanuts fine. Put the sugar into a skillet and stir constantly until it is all melted. Then add the peanuts and pour at once into a buttered pan. When cold, break into pieces. The finely chopped peanuts make, of course, a much more uniformly nutty candy than the usual peanut brittle. The recipe makes about one pound of candy. : -Mry Leize Simons From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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