Peanut Chicken Recipe

Free Recipe Peanut Chicken

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Peanut Chicken Recipe

3 Boned chicken breasts
1/2 c Celery chunks
1/2 c Onion chunks
2 tb Soy sauce
1 Egg white
2 tb (heaping) cornstarch
1/2 c Chicken broth
2 c Corn oil
3 tb Water
2 tb Roasted peanuts

Peanut Chicken Preparation

Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white with chicken. Preheat wok. Add oil and heat to 250 F. Put in coated chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off oil. Stir fry onions in greased wok 1 minute. Pour in soy sauce. Stir. Now add celery, chicken and broth. Boil. Mix remaining tbs. of cornstarch with water. Stir into broth mixture until thickened. Add peanuts and serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Occasion: HOLIDAY Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: BEVERAGE: WARM SAKI From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Peanut Chicken?

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