Free Recipe Peanut Fluff Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Peanut Fluff Fudge Recipe
2 c Sugar
1 c Milk
1/2 ts Salt
1 c Marshmallow creme
1/2 c Peanut butter
Peanut Fluff Fudge Preparation
Peanut Butter Fudge: Grease 8 by 8 inch baking pan; set aside. Into a 6 quart heavy saucepan, measure sugar, milk and salt. Over medium heat heat to boiling, stirring constantly. With candy thermometer in place, cook, without stirring, until temperature reaches 235 F or soft ball stage (when a small amount of mixture dropped into very cold water forms a ball which flattens on removal from water). Remove saucepan from heat. Without stirring, allow mixture to cool to 110 F or lukewarm, about 45 minutes (bottom of pan will feel comfortably warm). Stir in marshmallow creme and peanut butter. With a wooden spoon, beat mixture until it holds its shape and loses some of its gloss, about 5 to 7 minutes. Turn fudge into prepared pan. Allow fudge to set, about 30 minutes. : Source: Mom”s old magazine clippings- 1940”s to 1970”s : Green Bay (WI) Press Gazette, December 13, 1978 : per Sallie Krebs From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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