Peanut Pastry Recipe

Free Recipe Peanut Pastry

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Peanut Pastry Recipe

1 c Flour
1/2 ts Baking powder
Salt; pinch
1/3 c Shortening
4 tb Peanut butter; smooth
Cold water

Peanut Pastry Preparation

Sift the flour, baking powder, and salt together. Cut in the shortening and the peanut butter with a pastry blender. Add just enough water to make it stick together. Chill. Roll out the pastry, fit it into the pan, prick all over with a fork and bake in a 475 def oven for 8 to 10 minutes. Cool before filling. NOTES : * Big Chocolate Cookbook……Gertrude Parke Recipe by: SuzyQ Lewis Posted to Bakery-Shoppe Digest V1 #488 by hlewis@cci-29palms.com <hlewis@cci-29palms.com> on Jan 4, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peanut Pastry?

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