Free Recipe Peanut Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Pie Recipe
3 Eggs
1 c Dark corn syrup
1/2 c Sugar
1/2 c Peanut butter
1 ts Vanilla extract
1 c Salted peanuts
Cream Cheese Pie Pastry,
-chilled
Whipped cream
Peanut Pie Preparation
From A Taste of the South by Terry Thompson (HP Books; 1988). Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth and thickened, about 4 minutes. Stir in peanuts and blend. Roll out pastry to fit 9 pie pan. Pour in filling. Bake at 400”F. 15 minutes, then reduce heat to 350”F. and bake until knife inserted in center comes out clean, 30-35 minutes. Cool completely before serving. Top each slice with whipped cream. Makes 8 servings. Each serving contains about: 583 calories; 118 milligrams sodium; 122 milligrams cholesterol; 34 grams fat; 62 grams carbohydrates; 13 grams protein; 1.38 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Peanut Pie?
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