Beef and Lotus Root Soup Recipe

Free Recipe Beef and Lotus Root Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef and Lotus Root Soup Recipe

1 lb Short ribs of beef
1 lb Fresh lotus root
6 Chinese red dates
6 c Water
1 tb Soy sauce
1 ts Salt

Beef and Lotus Root Soup Preparation

1. Chop beef ribs in 11/2-inch sections. Peel lotus root; cut in 1/4-inch slices. 2. Place beef and lotus root in a saucepan with red dates and cold water. Bring to a boil. Reduce heat at once, skim surface to clear, then simmer, covered, 45 minutes. 3. Stir in soy sauce and salt. Simmer another minute. VARIATION: Add with beef, etc., any or all of the following: 1 leek stalk, cut in sections; 2 slices fresh ginger root; 1 piece dried tangerine peel (soaked). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Beef and Lotus Root Soup?

If you know a better Beef and Lotus Root Soup Recipe please comment below.