Free Recipe Peanut Putter Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Putter Biscuits Recipe
2/3 c Milk
1/4 c Peanut butter
2 c Biscuit mix
3 Bacon slices*
Peanut Putter Biscuits Preparation
* – cooked crisp, drained, and crumbled. 1. Preheat oven to 400”F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a fork until dough clings together. Turn out on a lightly floured board and knead gently a few times, then pat out to about 3/4 thickness. Cut into 2 rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until lightly browned.
Cooking Temperature:
Recipe Serves: 9
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