Peanut Soup #2 Recipe

Free Recipe Peanut Soup #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Peanut Soup #2 Recipe

3 tb Butter
1 Onion; chopped
2 Stalks celery; chopped
1 tb Flour
6 c Chicken stock
3/4 c Peanut butter
Salt to taste
Squeeze of lemon juice
1/2 c Heavy cream
1/2 c Chopped peanuts

Peanut Soup #2 Preparation

From: Altaira2@aol.com Date: Mon, 15 Apr 1996 20:53:53 -0400 Saute onions and celery in butter until soft. Sprinkle flour over vegetables and cook 1 minute, stirring to coat. Add stock and peanut butter; simmer 20 minutes. Allow mixture to cool 15 minutes, then puree in batches in blender. (The soup may be made ahead to this point and refrigerated.) To serve, reheat in saucepan over medium heat. Correct seasoning with salt and lemon juice. Serve with a dash of cream and a sprinkling of peanuts. SOURCE: Dallas Morning News, 11/18/90 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #44 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Peanut Soup #2?

If you know a better Peanut Soup #2 Recipe please comment below.