Free Recipe Peanut Stuffing
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Stuffing Recipe
I.E.S.JJGF65A–
PHILLY INQUIRER–
2 c Peanuts; unsalted – dry
Roastd
1/8 ts Cayenne – to 1/4 ts.
6 c Bread cubes
2 Eggs – lightly beaten
1 ts Salt
1/4 c Peanut oil
1/2 ts Black pepper; to 1 ts –
Fresh
1/2 c Chicken or turkey broth to
Ground pepper
1 c Same
Peanut Stuffing Preparation
Coarsely chop the peanuts in a food processor,a cup at a time.Put into a large mixing bowl and set aside.Toast the bread cubes on a baking sheet under a broiler until the cubes are a rich golden color,stirring them occasionally to keep them from burning.Add to the chopped peanuts.Add the salt,black pepper,and cayenne and mix well.. In a medium mixing bowl,lightly beat the eggs,then beat in the oil and 1/2 cup broth.Add this to the peanut and bread mixture and mix well.The stuffing should be fairly moist; if not,gradually add more broth until the consistency is right.Fill the body and the neck cavities of the turkey and skewer them shut.Do not over stuff.Put leftover stuffing in a casserole and bake along with the turkey for the last 45 minutes of roasting time.. Recipe By : From: Date: 05/28
Cooking Temperature:
Recipe Serves: 1
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