Peanut-Chile Sauce Recipe

Free Recipe Peanut-Chile Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Peanut-Chile Sauce Recipe

1 Green serano chile, seeds
Removed, roasted and peeled
1/4 ts Piquins, or crushed red
Pepper, seeds included
2 Scallions, chopped,
White part only
2 Cloves garlic, minced
1/4 ts Ginger, minced
1/2 ts Peanut oil
1/2 c Broth
1/2 ts Soy sauce
1 ts Dark brown sugar
Juice of 1/2 lime
1/4 c Peanut butter

Peanut-Chile Sauce Preparation

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove). From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peanut-Chile Sauce?

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