Free Recipe Peanutty Peanut Butter Fudge
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peanutty Peanut Butter Fudge Recipe
2 c Finely chopped peanuts
1-1/2 c Sugar
2/3 c Undiluted Carnation
-Evaportated Milk
1/4 c Butter
1/4 ts Salt
2 c Mini marshmallows
1 pk (300g) peanut butter chips
2 Squares semi-sweet chocolate
-melted (optional)
Peanutty Peanut Butter Fudge Preparation
Line 13x9x2 inch baking pan with foil. Sprinkle 1 cup of the peanut on bottom of pan; set aside. Combine sugar, evaporated milk, butter and salt in large saucepan over med. heat, stirring occasionally. Bring to full rolling boil. Cook 4 to 5 min. stirring constantly. Remove from heat. Add marshmallows and peanut butter chips; stir vigorously 1 min, until marshmallows melt and blend. Pour over peanuts in pan. Sprinkle remaining peanuts over fudge; press down lightly. Chill until firm (about 2 hours). Cut into diamond or rectangular shapes. Drizzle with melted chocolate, if desired. Makes about 2 lbs. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peanutty Peanut Butter Fudge?
If you know a better Peanutty Peanut Butter Fudge Recipe please comment below.