Beef And Mushroom Stew Recipe

Free Recipe Beef And Mushroom Stew

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef And Mushroom Stew Recipe

1 lb Lean Beef
Vegetable Cooking Spray
1 c Chopped Onion
2 tb All-Purpose Flour
1/8 ts Salt
1/4 ts Pepper
3 c Button Mushrooms; Halved
1 c Dry Vermouth
1 c Low-Salt Chicken Broth
3 tb Fresh Orange Juice
1 ts Dried Basil
1/2 ts Dried Thyme
3 Garlic Cloves; Crushed
14-1/2 oz Diced Tomatoes; Undrained
Flat Leaf Parsley Sprigs;
-Optional

Beef And Mushroom Stew Preparation

Trim fat from beef; cut beef into 1 inch cubes. Place a large nonstick skillet coated with cooking spray; over medium high heat until hot. Add beef and onion; saute 5 minutes. Combine flour, salt, and pepper; sprinkle over beef mixture, and cook 1 minute, stirring constantly. Add mushrooms and next 7 ingredients (mushrooms through tomatoes); bring to a boil. Reduce heat, and simmer uncovered, 40 minutes or until beef is tender, stirring occasionally. Garnish with parsley if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Oct 23, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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