Free Recipe Pear Almond Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pear Almond Soup Recipe
1/4 c Cooking oil
1/2 c Minced onion
1/2 c Minced celery
4 Pears; peel/seed/core
1/2 c Blanched almonds
1/2 c Pear brandy or sherry
4 c Vegetable stock
1 ts Fresh thyme
1 tb Fresh sage
Salt and pepper, to taste
Pear Almond Soup Preparation
Heat oil in a wide pot and add onion and celery. Cook over medium heat, stirring occasionally, until onion begins to brown. Add pears and almonds and cook together lightly, about 3 minutes. Add brandy or sherry and cook about 3 minutes to allow alcohol to evaporate. Add stock, herbs, salt and pepper. Cook 40 minutes on medium heat. Set aside to cool. Transfer mixture to blender or food processor and blend well. Strain mixture back into saucepan and reheat, tasting and seasoning as necessary. Serve hot. Serves 6. Nutritional analysis per serving: 376.6 calories; 18.4 grams total fat; (2.3 grams saturated fat); 7.1 grams protein; 38.2 grams carbohydrates; 2 milligrams cholesterol; 1,162 milligrams sodium. Louisville Courier Journal, November 12, 1996 Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 22:51:38 +0000 From: Linda Place <placel@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 6
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