Free Recipe Pear and Chocolate Crepes
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Pear and Chocolate Crepes Recipe
1 Quantity crepe mixture
1 tb Sugar
1 tb Cocoa powder
1-1/2 lb Pears; peeled, cored and
-roughly sliced
6 oz Pitted dates
3/4 pt Orange juice
5 oz Plain chocolate
5 fl Carton single cream
1 tb Arrow root
Creme fraiche to serve
Pear and Chocolate Crepes Preparation
A delicious hot chocolate and pear filling in pretty marble effect crepes Make the crepe mixture as before, adding the sugar with the flour. Sieve the cocoa into a bowl and gradually whisk in half the batter. Pour the two batters into two separate jugs, cover and rest 30 minutes. Place the pears, dates and orange juice in a saucepan and bring them to the boil. Cover and simmer for 10 minutes or until the pears are tender. Meanwhile, place he chocolate and ream in a bowl over a pan of simmering water until melted and smooth. Blend the arrowroot into a smooth paste with 1 tbsp of water and stir into the pears to thicken the mixture slightly. Cook the crepes as before, drizzling a little of each batter into the pan to create a marbled effect. Fill the crepes with the pear mixture and serve together with the chocolate sauce and creme fraiche. Prime, March, 1995, p. 108 Posted to MM-Recipes Digest by Omaknits <Omaknits@aol.com> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 6
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