Pear and Cranberry Tart Recipe

Free Recipe Pear and Cranberry Tart

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pear and Cranberry Tart Recipe

1/2 c Syrup, corn
1/3 c Sugar
1 tb Cornstarch
1-1/2 c Cranberries
2 Pears
3/4 c Flour
1/2 c Sugar
1/3 c Butter
1 c Oats
1 Eggs

Pear and Cranberry Tart Preparation

Preheat oven to 400. Peel and slice pears. Grease 9 baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in cranberries and heat to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open. Stir in pears. Pour into pan. Combine flour and 1/2 c sugar. Cut in butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add beaten egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top is golden brown. From Quaker Oats ad. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pear and Cranberry Tart?

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