Pear and Hazelnut Bread Abm Recipe

Free Recipe Pear and Hazelnut Bread Abm

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pear and Hazelnut Bread Abm Recipe

1-1/2 lg Pears
3 tb Oil
1/2 tb Yeast
2 c Bread flour
1-1/8 c Rye flour
3 tb Wheat germ
3 tb Sugar
1/2 tb Salt
1/2 tb Fennel seeds
3 tb Hazelnuts, chopped
1/2 c Water; warm

Pear and Hazelnut Bread Abm Preparation

Bring all ingredients to room temperature and pour into bakery, in order. Set baking control at 10 o”clock. Select white bread and push Start. In hot & humid weather, use 1/8 c less water. Ripe, actually overripe, pears make the sweetest, moistest bread. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler. Tested in DAK R2D2. Sylvia”s comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Pear and Hazelnut Bread Abm?

If you know a better Pear and Hazelnut Bread Abm Recipe please comment below.