Pear And Mango Chutney Recipe

Free Recipe Pear And Mango Chutney

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pear And Mango Chutney Recipe

250 g Raw firm mango
250 g Pears.
500 g Sugar
2 ts Salt
1 ts Red chilli powder
1 ts Garam masala
1 tb Marshmelon; (kharbooja)
-seeds.
1 tb Raisins.
2 Cloves powdered
8 Almonds and cashews chopped
-finely.

Pear And Mango Chutney Preparation

Peel and mash and pear. Put 1 tablespoon sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil. When the sugar has fully dissolved in the water add remaining sugar. When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt. Boil till a thick jam consistency is obtained. Stir occasionally. Add the clove powder and garam masala. Cool a bit and transfer to clean airtight jar. Making time: 1 hour Shelf life: 1 month Makes 1.5 kgs. chutney. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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