Pear And Nectarine Crisp Recipe

Free Recipe Pear And Nectarine Crisp

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Pear And Nectarine Crisp Recipe

5 Nectarines; peeled, cored
-and
; sliced
8 Conference pears; peeled,
-cored and
; sliced
2 ts Grated lemon peel
1 tb Caster sugar
1 pn Grated nutmeg
100 ml Water; (3 1/2fl oz)
30 g Powdered milk; (1oz)
25 g Rolled oats; (3/4oz)
8 tb Plain flour
200 g Soft brown sugar; (7oz)
110 g Unsalted butter; (4oz)
1 ts Ground cinnamon
1/4 ts Salt

Pear And Nectarine Crisp Preparation

Grease a deep baking dish with extra butter. Mix the pears and nectarines with lemon rind, caster sugar, nutmeg and water and place in the bottom of the dish. Work together the remaining ingredients by rubbing through your fingers until crumbly. Spread this mix over the pears, pushing down gently. Bake in a moderately hot oven, 200oC/400oF/gas mark 6, until the pears are tender and the crisp is crunchy, and small pockets of delicious liquid are trying to push themselves through the crust. Serve hot with clotted crea, toffee sauce or custard. Converted by MC_Buster. Per serving: 1375 Calories (kcal); 102g Total Fat; (63% calories from fat); 19g Protein; 111g Carbohydrate; 270mg Cholesterol; 661mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 Fruit; 20 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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