Pear and Parsnip Salad Recipe

Free Recipe Pear and Parsnip Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pear and Parsnip Salad Recipe

3 c Diced Parsnips
(1-1/2 Lbs.)
2 c Water
3 tb Thinly Sliced Green Onions
Honey-Yogurt Dressing
3 md Size Firm, Ripe Pears
1 tb Lemon Juice
Ground Black Pepper (Opt)

Pear and Parsnip Salad Preparation

Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil. Cover & Reduce Heat & Heat 5 Min. Drain & Rinse Under Cold Water. Drain Well.Combine Parsnips, Green Onions & 1/4 C. Plus 2 T. Honey- Yogurt Dressing in A Medium Bowl. Stir Well. Cover & Chill. Cut Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice, Keeping Slices Intact. Brush Cut Sides With Lemon Juice. Place 1 Cut Pear Half On Each Of 6 Plates, Separating Slices To Form A Fan. Top Each With 1/2 C. Parnsip Mixture & 1 T. Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If Desired. (Fat 1.1, Chol. 1.)

Cooking Temperature:

Recipe Serves: 6

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