Pear and Raisin Charoses Recipe

Free Recipe Pear and Raisin Charoses

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Pear and Raisin Charoses Recipe

-Joyce Burton – PDPP83A
2 sm Pears; cored and coarsely
-chopped
12 Dried apricot halves;
-chopped
1/4 c Raisins
1-1/2 tb Honey
1 ts Lemon juice
1/2 ts Cinnamon
1 oz (2 Tb.) sweet red wine

Pear and Raisin Charoses Preparation

In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour before serving. Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol. Source: Weight Watchers magazine, April 1992. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Pear and Raisin Charoses?

If you know a better Pear and Raisin Charoses Recipe please comment below.