Pear and Raspberry Sauce Recipe

Free Recipe Pear and Raspberry Sauce

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Pear and Raspberry Sauce Recipe

2 Chopped pears
1/2 pt Raspberries
2 tb Sugar
1 tb Cornstarch
1 pn Ground nutmeg

Pear and Raspberry Sauce Preparation

A fiber-filled topping for pancakes and waffles; good as a dessert sauce too. Combine all ingredients in a saucepan. Bring to a boil, then simmer 15 minutes until slightly thickened. Yields 2 cups. Per 1/2 cup serving: 83 calories, 0.5 g fat (5% of cal); 3.5 fiber. Good source of vitamin C. Recipe by: Prevention Magazine, Sept, 1998 Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on Oct 11, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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