Pear Bread Recipe

Free Recipe Pear Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pear Bread Recipe

1 c Sugar
1/2 c Oil
2 Eggs
1/4 c Sour cream
1 ts Vanilla
2 c Flour
1/2 ts Salt
1 ts Baking soda
1/4 ts Cinnamon
1/4 ts Nutmeg
1/2 c Chopped dates
1 c Fresh pears; peeled &
-chopped

Pear Bread Preparation

Blend sugar and oil; add eggs one at a time, blending well. Stir in sour cream; add vanilla. Mix well. Sift flour, soda, salt and spices. Add to the creamed mixture; add chopped nuts and pears. Bake in greased loaf pan at 350 for 1 hour. Let rest 10 minutes before removing from pan. Makes 1 large loaf. MRS POLLY MCDONALD PURVIS MESA, AZ From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pear Bread?

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