Free Recipe Pear Chutney
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Pear Chutney Recipe
10 c Sliced, firm, ripe pears –
(5 pounds)
1/2 c Finely chopped green pepper
1-1/2 c Seedless raisins
4 c Sugar
1 c Chopped crystallized ginger
3 c Cider vinegar
1/2 ts Salt
1/2 ts Whole allspice
1/2 ts Whole cloves
3 Cinnamon sticks – each 2
Inches long
Pear Chutney Preparation
Place pears and the next 6 ingredients in a saucepan. Tie allspice and cloves in a cloth bag and add along with cinnamon. Cook slowly until pears are tender and mixture is thick, about 1 hour. Remove spices. Ladle into hot, sterilized jars. Seal airtight. YIELD- 8 jars, 1/2 pint each. Posted by DDMmom. Recipe By : THE SPICE COOKBOOK From: Date: 05/28
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pear Chutney?
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