Free Recipe Pear Chutney 2
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Pear Chutney 2 Recipe
12 oz Dried pear halves, chopped
-(2 cups)
1 lg Red onion, finely chopped (1
-cup)
2-1/2 c Pear nectar
2 c Dark seedless and/or golden
-raisins
3/4 c Cider vinegar
1/2 c Dried tart cherries
1/3 c Sugar
1 tb Mustard seeds
1 tb Grated, peeled fresh ginger
1/4 ts Salt
1 Cinnamon stick (3 inches)
Pear Chutney 2 Preparation
In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally. Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently. Discard cinnamon stick. Spoon chutney into jars for gift giving. Store in refrigerator for up to a month. Yield: About 6 cup Posted to MC-Recipe Digest V1 #360 Recipe by: COOKING LIVE SHOW #CL8773 From: Angele and Jon Freeman <jfreeman@netusa1.net> Date: Mon, 30 Dec 1996 16:53:35 -0500
Cooking Temperature:
Recipe Serves: 1
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