Free Recipe Pear Clafoutis
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Pear Clafoutis Recipe
12 oz Fresh pears; cored and
-sliced
; thinly
1 c All-purpose flour
1/4 ts Salt
2 c Milk
3 Eggs
1/3 c Sugar
1/2 ts Vanilla
1 tb Butter; cut into 6 pieces
Pear Clafoutis Preparation
First, lightly butter and flour a 9 round tart pan or baking dish. Place the pear slices in the tart pan. In a large mixing bowl, combine the flour and salt. Whisk in 1 cup of the milk until smooth. Then add the eggs one by one, whisking after each addition. Whisk in the sugar, the remaining 1 cup of milk and the vanilla. Pour the batter over the pears. Dot the top with the butter pieces. Bake the clafoutis at 450o until golden and puffed, about 25 minutes. Let cool completely before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pear Clafoutis?
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