Pear Corned Beef Slaw Recipe

Free Recipe Pear Corned Beef Slaw

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Pear Corned Beef Slaw Recipe

2 Fresh USA Bartlett pears;
-red and yellow,
Cored; diced
6 c Shredded cabbage
1 cn Corned beef; (12 ounces)
-cubed
1/4 c Chopped onion
1 c Mayonnaise
1 c Cubed Swiss cheese
1 tb Vinegar
2 ts Prepared mustard
1 ts Prepared horseradish
2 ts Sugar
2 ts Celery seed
1 ts Caraway seed; (optional)

Pear Corned Beef Slaw Preparation

Toss together pears, cabbage, corned beef, Swiss cheese and onion. Blend mayonnaise with remaining ingredients. Add to salad and toss gently, so that all ingredients are coated evenly. Serve in a lettuce lined bowl. Garnish with additional red and yellow pear slices and parsley, if desired. Always be sure to use ripe pears. Per serving: 293 Calories (kcal); 32g Total Fat; (89% calories from fat); 2g Protein; 6g Carbohydrate; 13mg Cholesterol; 246mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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