Free Recipe Pear Cranberry Pie
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Pear Cranberry Pie Recipe
3 c Fresh cranberries
1 c Water
1-1/2 c Sugar
1/4 c Cornstarch
1/4 ts Ground cinnamon
3 Fresh USA Bosc or Anjou
-Pears; pared if desired,
Cored and sliced
1 tb Lemon juice
Pastry for 2-crust; (9-inch)
-pie
Pear Cranberry Pie Preparation
Combine cranberries and water. Bring to a boil; simmer 3 minutes. Mix sugar, cornstarch and cinnamon; add to hot cranberries. Cook and stir until mixture thickens and boils. Remove from heat. Gently stir pears into cranberry mixture. Add lemon juice. Turn into pastry-lined pie plate. Roll remaining pastry into 11-inch circle; cut into 3/4-inch strips. Weave lattice over pie with pastry strips. Seal and flute edges. Bake at 400 degrees, 30 to 40 minutes. Quantity: Makes 1 (9-inch) pie. Always be sure to use ripe pears. Per serving: 1428 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g Protein; 367g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 20 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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