Free Recipe Pear Crisp
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pear Crisp Recipe
1-1/2 c Red wine
1 c Water
3/4 c Sugar
1 Cinnamon stick
6 Whole cloves
4 md Pears – peeled, cored and
Pear Crisp Preparation
1/2 c Golden raisins 1 tb Orange peel – grated 1 1/2 c Gingersnap cookies – Crushed finely 1/2 c Almonds – sliced 3 tb Brown sugar 2 tb Flour 3 tb Margarine – melted Sliced In a large nonaluminum pan, combine the wine, water, sugar, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer 10 minutes. Add the pears, cover with a circle of parchment paper, and simmer 10 minutes. With a slotted spoon, remove the pears to a plate. Boil syrup 5 minutes. remove the cinnamon and cloves; reserve 1/2 cup syrup. Combine the pears, raisins and orange peel. In a separate bowl, combine the gingersnap crumbs, almonds, brown sugar, flour and 2 tbsp. melted margarine. Stir with a fork until combined. Spoon half the pears into a baking dish and sprinkle with half the crumbs. Pour 1/4 cup wine syrup over. Repeat the layers, using all of the crumbs; sprinkle remaining margarine over the top. Bake in a preheated 350-degree oven 40 minutes. Let cool slightly before serving. Or cool, cover and refrigerate. Reheat in a 300-degree oven or in a microwave, just until heated through. Recipe By : Carol Field From: Fido National Cooking Echo From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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