Free Recipe Pear Crumble
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pear Crumble Recipe
4 Fresh pears, peeled, cored
-and sliced
2 tb Flour
1/2 ts Cinnamon
3/4 c Flour
1/3 c Sugar
1/4 ts Salt
1/4 c Butter
1/4 c Finely chopped nuts
Pear Crumble Preparation
On bottom of lightly greased 8 inch square baking pan, arrange sliced pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To make topping, combine 3/4 cup flour, remaining cinnamon, sugar and salt. Cut in butter until crumbly. Add nuts to topping mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are tender. Makes 6 servings. Origin: The Great Canadian Cookbook, part one, British Columbia. Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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