Free Recipe Pear Crumble 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Pear Crumble 2 Recipe
8 Conference pears; peeled,
-cored and
; sliced
1 Dsp grated lemon rind
1 tb Caster sugar
1 pn Grated nutmeg
90 ml Water
25 g Powdered milk
20 g Rolled oats
350 g Plain flour
200 g Soft brown sugar
100 g Unsalted butter
1 ts Ground cinnamon
1/4 ts Salt
Pear Crumble 2 Preparation
Grease a deep baking dish with extra butter. Mix the pears with the lemon rind, caster sugar, nutmeg and water and place in the bottom of the dish. Work together the remaining ingredients by rubbing through your fingers until crumbly. Spread this mixture over the pears, pushing down gently. Bake in a moderately hot oven (200C) until the pears are tender and the topping is crunchy. Serve hot. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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