Pear Dutch Baby Recipe

Free Recipe Pear Dutch Baby

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pear Dutch Baby Recipe

1 c Flour
1 c Milk
2 Eggs
1/2 ts Salt
1/4 c Butter or margarine; divided
1/2 lb Pork link sausage
2 USA Bosc pears
1/4 ts Ground cinnamon

Pear Dutch Baby Preparation

Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter. Bake at 400F for 20 minutes. Brown sausages in skillet; drain. Remove drippings from pan; add 1 tablespoon butter. Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat. Sprinkle with cinnamon. Arrange pear slices and sausages on top of partially baked shell; bake additional 5 to 10 minutes or until browned. Serve immediately. Always be sure to use ripe pears. Per serving: 191 Calories (kcal); 11g Total Fat; (50% calories from fat); 5g Protein; 18g Carbohydrate; 89mg Cholesterol; 295mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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