Free Recipe Pear Fritters
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pear Fritters Recipe
1-1/3 c Flour; plus extra flour
For dredging
1 ts Baking powder
1/4 ts Salt
1 c Milk
3 Eggs
1/4 c Maple syrup
2 tb Melted butter
1 ts Lemon juice
4 lg Ripe pears
Vegetable oil; for frying
Confectioners sugar
1 pt Creme fraiche
Pear Fritters Preparation
Heat oil in fryer to 350 degrees. In a bowl combine 1 1/3 cups flour with baking powder and salt. In a separate bowl, combine milk, eggs, maple syrup, butter and lemon juice. Whisk liquid into flour. Refrigerate mixture for 30 minutes. Peel pears and cut into wedges. Dredge pear wedges in flour. Dip floured wedge into batter and add to heated oil. Fry for 3 to 4 minutes, until fritter is browned and crisp. Keep fritters warm as others fry. Sprinkle fritters with confectioners” sugar and serve with creme fraiche. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1C35) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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