Free Recipe Pear Gem Bar Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pear Gem Bar Cookies Recipe
1 Fresh; ripe Anjou or Bosc
Pears; (1 to 2)
1 c Packed brown sugar
1/2 c Vegetable oil
1/3 c Water
1 Egg; slightly beaten
1-3/4 c Flour
2 ts Ground allspice
1 ts Baking soda
1/4 ts Salt
2 tb Powdered sugar; (2 to 3)
Pear Gem Bar Cookies Preparation
Core and chop pears to equal 1 1/2 cups; set aside. Combine brown sugar, oil, water and egg; beat well. Add flour, allspice, soda and salt; mix well. Stir in pears. Pour into greased 15-1/2 x 10-1/2 x 1-inch baking pan. Bake at 375° F for 12 minutes or until wooden pick inserted near center comes out clean. Cool. Dust with powdered sugar; cut into diamond-shaped bars (about 2 x 1-1/2-inches). Quantity: Makes about 2-1/2 to 3 dozen. Always be sure to use ripe pears. Per serving: 2721 Calories (kcal); 116g Total Fat; (37% calories from fat); 28g Protein; 399g Carbohydrate; 187mg Cholesterol; 1943mg Sodium Food Exchanges: 11 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 15 1/2 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pear Gem Bar Cookies?
If you know a better Pear Gem Bar Cookies Recipe please comment below.