Free Recipe Pear Granola Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pear Granola Cookies Recipe
1 Fresh; ripe USA Anjou or
Bosc Pears; (1 to 2)
3/4 c Shortening
1 c Packed brown sugar
1 Egg
1 ts Vanilla
1-1/2 c Flour
1 ts Baking soda; salt, and
-ground
Cinnamon
2 c Granola
1/2 c Raisins
Pear Granola Cookies Preparation
Core and finely chop pears to equal 1-1/2 cups. Cream shortening and sugar until light. Blend in egg and vanilla. Stir in pears. Combine flour, soda and cinnamon; add to creamed mixture and mix until smooth. Stir in granola and raisins. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees F. 12 minutes or until golden brown. Cool on racks. Quantity: Makes about 4-1/2 dozen cookies. Always be sure to use ripe pears Per serving: 4353 Calories (kcal); 227g Total Fat; (45% calories from fat); 57g Protein; 551g Carbohydrate; 187mg Cholesterol; 1437mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fruit; 44 1/2 Fat; 14 1/2 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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