Free Recipe Pear Milk

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pear Milk Recipe

2 c Skim or 1-percent milk
1 c Pear nectar

Pear Milk Preparation

Fill four 6-ounce glasses with ice. Pour 1/2 cup milk and 1/4 cup pear nectar into each and stir until blended. Makes 4 servings. Content per Serving: 80 calories, 4 g protein, 16 g carbohydrates, less than 1 g fat, 2 mg cholesterol, 66 mg sodium. Calories from fat: 2.5 percent Recipe Source: ContraCosta Times – 1-21-1998 Recipe from Martha Stewart”s Healthy Quick Cook (Clarkson Potter, $32.50) Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pear Milk?

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