Free Recipe Pear Milk
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pear Milk Recipe
2 c Skim or 1-percent milk
1 c Pear nectar
Pear Milk Preparation
Fill four 6-ounce glasses with ice. Pour 1/2 cup milk and 1/4 cup pear nectar into each and stir until blended. Makes 4 servings. Content per Serving: 80 calories, 4 g protein, 16 g carbohydrates, less than 1 g fat, 2 mg cholesterol, 66 mg sodium. Calories from fat: 2.5 percent Recipe Source: ContraCosta Times – 1-21-1998 Recipe from Martha Stewart”s Healthy Quick Cook (Clarkson Potter, $32.50) Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pear Milk?
If you know a better Pear Milk Recipe please comment below.