Pear Mousse Recipe

Free Recipe Pear Mousse

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Pear Mousse Recipe

2 Pears
1 tb Double cream; (or creme
-fraiche).
3 tb Fromage blanc.
1 pk Vanilla sugar.

Pear Mousse Preparation

1 Peel the pears and remove the cores. 2 Blend the pears in a liquidizer. 3 Pour the fromage blanc, cream and sugar in a bowl and mix well. 4 Add the pear puree. Stir, then pour into dessert bowls. Put them in the refrigerator for at least 1 hour. The Chinese enjoyed iced drinks and desserts long before the Christian era. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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