Free Recipe Pear Salmon Paprikash
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Pear Salmon Paprikash Recipe
2 Fresh Bartlett pears
4 Salmon steaks (2 lb)
1 c Dry white wine
Flour
Salt & pepper
Paprika
1/4 c Butter
Minced fresh parsley (for
Garnish)
Lemon (for garnish)
Pear Salmon Paprikash Preparation
Cut pears lengthwise into halves; remove cores with melon baller or 1/2 tsp. measuring spoon. Set aside. Marinate salmon in wine for 15 minutes; turning & marinate 15 minutes longer. Dry steaks, reserving marinade, & shake with flour; coat both sides with salt & pepper; sprinkle with paprika. Heat butter in skillet; add steaks & brown quickly on both sides. Add reserved wine marinade. Arrange pears around salmon in skillet; simmer, covered, about 10 minutes. Sprinkle with parsley & garnish with lemon.
Cooking Temperature:
Recipe Serves: 1
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