Free Recipe Pear Salsa Mexicana
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Pear Salsa Mexicana Recipe
16 oz Bartlett pear; drained and
-chopped
4 oz Chiles; green canned,
; chopped
1/4 c Bell pepper; green, chopped
1 tb Olive oil
1 tb Lime juice
1 tb Cilantro; chopped (opt)
1-1/2 ts Garlic salt
1 ts Oregano; crushed
1 sm Bott hot pepper sauce
Pear Salsa Mexicana Preparation
Combine all ingredients; mix well. Refrigerate at least one hour. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Pear Salsa Mexicana?
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