Free Recipe Beef and Peppers in Hoisin Sauce
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Beef and Peppers in Hoisin Sauce Recipe
1 Onion; finely chopped
1/2 ts Five-spice powder
4 oz Water chestnuts; sliced
1/2 ts Garlic; puree
2 tb Hoisin sauce
1 ts Beef bouillon granules
1 tb Canola oil
6 oz Sirloin ; cut in strips
1 Red bell pepper; diced
1 Green bell pepper; diced
1/2 c Water
1 tb Corn starch
Beef and Peppers in Hoisin Sauce Preparation
Heat the oil in a wok or large frying pan. Add the meat and brown lightly. Add peppers, onion, and stir fry for two minutes. Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stirfry for 1 minute. Crumble the beef stock cube and corn starch into water, and add to the wok to make a thick sauce. Volume 01 Number 256 by MickieX@aol.com on Nov 14, 1997
Cooking Temperature:
Recipe Serves: 4
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