Free Recipe Pear Tea Ring
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pear Tea Ring Recipe
2 c Dried Pears, snipped (1/2
-pound)
1-1/2 c Raisins, dark or golden -or-
-Dried Currants (1/4 pound)
3/4 c Dried Figs, snipped (1/8
-pound)
3/4 c Walnuts, chopped
2 c Water
1/3 c Brandy -or- Unsweetened
-Apple Sauce
1 pk (or 1 tablespoon) Active Dry
-Yeast
1/4 c Warm Water (110 to 115
-degrees)
1/3 c Vegetable Oil
1/3 c Sugar
3/4 ts Ground Cinnamon
3-3/4 To 4 c Whole Wheat Flour
Pear Tea Ring Preparation
Combine the pears, raisins (or dried currants), figs, walnuts, 2 cups water and brandy (or unsweetened apple juice) in a bowl. Let stand overnight or at least 3 hours. Dissolve the yeast in the warm water. Add the oil, sugar and cinnamon. Blend in the dried fruit and nut mixture. Stir in enough flour to make a stiff dough. Beat well. Spoon the dough into a 10-inch tube pan or Bundt pan. Let rise in a warm place 1 to 1-1/2 hours, or until almost doubled. Bake in a 400-degree oven for 30 to 40 minutes. Cool in the pan for 10 minutes. Remove from the pan and cool completely on a wire rack. When cooled thoroughly, wrap in aluminum foil and store for at least 3 days before serving. Cake may be kept in an airtight container in a cool place for several weeks before use. Serves 25 One Serving = Calories: 190 Carbohydrates: 34 Protein: 4 Fat: 6 Sodium: 3 Potassium: 249 Cholesterol: 0 Exchange Value: 1 Bread Exchange + 1-1/2 Fruit Exchange + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 25
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