Pear Tomatoes Stuffed with Boursin Recipe

Free Recipe Pear Tomatoes Stuffed with Boursin

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Pear Tomatoes Stuffed with Boursin Recipe

8 oz Cream cheese
2 Garlic cloves; peeled
1 tb Fresh basil
1 tb Fresh chives
1 tb Fresh dill
6 Black olives, pitted
1 pt Yellow pear tomatoes
1 pt Red pear tomatoes

Pear Tomatoes Stuffed with Boursin Preparation

Blend cream cheese, garlic and herbs in a food processor and blend until smooth. Add the olives and blend again until combined. Set aside. Remove the top third off the tomatoes, scoop out the seeds with a tiny spoon or narrow utensil handle. Sprinkle a little salt inside and invert onto a towel. Fill each tomato with Boursin. From: The Cook”s Garden catalog – Spring/Summer 1990 – page 54 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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