Free Recipe Pear-Apple Jam
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Pear-Apple Jam Recipe
2 c Finely chopped pears
-(peeled & cored)
1 c Finely chopped apples
-(peeled & cored)
6-1/2 c Sugar
1/4 ts Ground cinnamon
1/3 c Bottled lemon juice
6 oz Liquid pectin
Pear-Apple Jam Preparation
Yield: About 7 to 8 half-pints Procedure: Crush apples and pears in a large saucepan and stir in cinnamon. Thoroughly mix sugar and lemon juice with fruits and bring to a boil over high heat, stirring constantly. Immediately stir in pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, quickly skim off foam, and fill sterile jars leaving 1/4-inch headspace. Adjust lids and process as recommended in Table 1. Table 1. Recommended process time for Pear-Apple Jam in a boiling water canner. Style of Pack: Hot. Jar Size: Half-Pints. Process Time at Altitudes of 0 – 1,000 ft: 5 min. 1,001 – 6,000 ft: 10 min. Above 6,000 ft: 15 min. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 7
How Do You Cook Pear-Apple Jam?
If you know a better Pear-Apple Jam Recipe please comment below.