Free Recipe Pear-Cranberry Salsa
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Pear-Cranberry Salsa Recipe
1 cn (16 oz.) S&W Whole Berry
-Cranberry Suace
1 cn (16 oz.) S&W Natural Style
-Sliced Pears; drained
-and chopped (reserve juice)
2/3 c Chopped celery
1/2 c Chopped pecans
1/3 c Chopped green onions
1/4 c S&W Mango Key Lime Vintage
-Lite Dressing
Pear-Cranberry Salsa Preparation
Spoon cranberry sauce into a medium-size bowl; blend with 2 Tbsp. reserved pear juice. Add pears, celery, pecans, and green onions. Drizzle Vintage Lite Dressing over mixture and toss well to combine all ingredients. Serve immediately or cover and chill in refrigerator. Makes about 2 cups (16 servings). Nutritional Information Per Serving: 90 calories; 0g protein; 18g carbo; 1g fiber; 2g fat; 0mg chol; 65mg sodium. Source: S&W advertisment in Sunday coupon circular. Meal-Master format provided by iRis gRayson. Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 26, 1998
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Pear-Cranberry Salsa?
If you know a better Pear-Cranberry Salsa Recipe please comment below.