Pear-Nut Bread Recipe

Free Recipe Pear-Nut Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pear-Nut Bread Recipe

1 cn (16 oz) Bartlett pear halves
2-1/2 All purpose flour
1/2 c Granulated sugar
1 tb Baking powder
1 ts Salt
1/8 ts Nutmeg
1/4 c Vegetable oil
1 lg Egg; beaten
2 ts Grated orange rind
1/2 c Chopped walnuts
1 c Sifted powdered sugar
1 tb Orange juice; (up to 2)

Pear-Nut Bread Preparation

Drain pears, reserving syrup; reserve 1 pear half for topping. Process remaining pears halves in blender or food processor until smooth; transfer to 1 cup measure. Add as much of the reserved syrup as needed to make 1 cup. Mix flour, granulated sugar, baking powder, salt, and nutmeg in large bowl. Mix pear puree, oil, egg and orange rind in med. bowl. Add to flour mixture; stir just until moistened. Fold in walnuts; batter will be stiff. Spoon into greased 8 1/2x 4 1/2 pan. Cut reserved pear into 6 slices; arrange crosswise in a row on top of batter. Bake 350* 50 to 55 minutes or until a tooth pick inserted near the middle comes out clean. Cool in pan on wire rack 5 minutes. In a small bowl, mix powdered sugar and as much orange juice as needed to make thin, smooth glaze. Remove from pan; spoon glaze on top of bread. Cool completely on wire rack. Wrap bread in aluminum foil: let stand over night before slicing. Volume 01 Number 631 by Pauline J.Pelletier <pjpellet@turbont.net> on Jan 29, 1998

Cooking Temperature:

Recipe Serves: 1

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