Pear-Walnut Bread Recipe

Free Recipe Pear-Walnut Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pear-Walnut Bread Recipe

1 Box honey-granola bread mix
-(16.1 ozs.)
1 c Pear nectar
1 Egg
1 cn Sliced pears, drained and
-chopped (8 ozs.)
1/2 c Walnuts, chopped

Pear-Walnut Bread Preparation

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes Recipe from: Parnets magazine, November 1986 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pear-Walnut Bread?

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