Free Recipe Pearadise Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pearadise Muffins Recipe
1 c Flour
1 c Whole wheat flour
1-1/2 ts Baking soda
1/2 ts Cinnamon
1-1/2 ts Baking powder
1/4 ts Nutmeg
1/2 ts Salt
1 c Yoghurt
1/4 c Oil
1/3 c Honey
1 Beaten egg
1 c Diced pears
Pearadise Muffins Preparation
Preheat oven to 375oF, prepare pans. Mix dry ingredients together. Stir pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add dry mix to wet mix until just combined. Spoon into pans & bake for 20-25 mins or until done. Makes 15 muffins. Variation: Grated lemon or orange rind may be added. To use sweet milk: omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup fresh milk. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 15
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